About Brasserie Roux:
The 5-star luxury
Sofitel London Heathrow hotel plans to change the 'airport culinary landscape' with their range of eating and drinking concepts.
The 100-seater Brasserie Roux provides diners with quality French regional cooking in an informal setting. There are also private dining areas including the 'Chef's table' where guests can see the kitchen while dining.
The restaurant's atrium was designed by Khuan Chew of KCA International, who also designed Dubai's Burj al Arab Hotel, plus water features by award-winning sculptor, David Harber.
Michelin-starred restaurateur Albert Roux OBE oversees Brasserie Roux.
Albert Roux OBE:
In 1995, Albert Roux, along with his brother Michel, were jointly voted the most influential chefs in the UK in a poll carried out by Caterer and Hotelkeeper magazine. In 2007 Albert received both the AA Hospitality and AA Lifetime Achievement Awards. To mark the 25th anniversary of Caterer and Hotelkeeper's Catey awards in 2008, a prestigious one-off award, the Silver Catey, was presented to Albert and Michel Roux.
Head chef, Jonathan Predy is from The Wolseley, and Restaurant Manager, Thierry de Magneval
has worked at 1 Lombard Street and Le Gavroche.
The Menu:
Starters range from 'white bean soup with chorizo' to 'duck foie gras complete with honey roasted fig'.
Main courses include 'pan-fried Dover sole on the bone with a tomato hollandaise sauce'. For meat lovers, there is Albert Roux's signature 'duck leg confit with sautéed potato and caramelised onion' or 'lamb chop with fresh mint emulsion', and plenty more – all garnished with seasonal vegetables and potatoes.
The Trolley selection features a different dish each day including a Sunday roast of 'rib eye of Angus beef with Yorkshire puddings'.
Roux Express Menu:
If you are short of time, you don't have to compromise on quality; simply opt for the
Roux Express menu. 'All served at once…' diners can enjoy four dishes served within 20 minutes. Highlights of this speedy, alternative menu include 'endive salad with hot smoked salmon and lemon vinaigrette' and 'onglet steak a la bordelaise, parsley mash'.
Address:
Telephone Number:
020 8757 5029
Opening Times:
Lunch: Sunday - Friday: 11.45am – 2.30pm
Dinner: 7 days a week: 6pm – 10.30pm
Brasserie Roux Gift Voucher:
A food and drink gift voucher, which can be used at the Brasserie Roux restaurant, is now available. Brasserie Roux Gift Vouchers come in £25 and £50 denominations and can be exchanged for drinks or meals in the restaurant. The Brasserie Roux Gift Voucher is the perfect excuse for the recipient to indulge in the highest level of French gastronomy provided by Albert Roux.
